~South Louisiana Crawfish Etoufee~

~South Louisiana Crawfish Etoufee~

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Crawfish as many as desired
½ cups of oil
4 Tablespoons flour
Tabasco to taste
¼ cups of shallots
2 chopped onions
3-tablespoon tomato paste
Salt and pepper to taste
½ cups of parsley
Simmer oil and flour 5 minutes are  until darkish color and add pepper, and everything else except shallot, parsley and crawfish and cook 30 minutes. Add shallots and parsley and crawfish and cook 10 minutes more. Serve with rice.

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