{"id":1123,"date":"2015-11-25T04:12:57","date_gmt":"2015-11-25T04:12:57","guid":{"rendered":"http:\/\/coffeewithpat.com\/?p=1123"},"modified":"2015-11-25T04:12:57","modified_gmt":"2015-11-25T04:12:57","slug":"old-fashioned-chocolate-pie","status":"publish","type":"post","link":"http:\/\/coffeewithpat.com\/?p=1123","title":{"rendered":"OLD FASHIONED CHOCOLATE PIE"},"content":{"rendered":"<p><a href=\"http:\/\/coffeewithpat.com\/wp-content\/uploads\/2015\/11\/image.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1124\" src=\"http:\/\/coffeewithpat.com\/wp-content\/uploads\/2015\/11\/image-300x225.jpeg\" alt=\"image\" width=\"300\" height=\"225\" srcset=\"http:\/\/coffeewithpat.com\/wp-content\/uploads\/2015\/11\/image-300x225.jpeg 300w, http:\/\/coffeewithpat.com\/wp-content\/uploads\/2015\/11\/image-220x165.jpeg 220w, http:\/\/coffeewithpat.com\/wp-content\/uploads\/2015\/11\/image.jpeg 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>OLD FASHIONED CHOCOLATE PIE<br \/>\n1-1\/4 cup of sugar<br \/>\n1\/2 cup of plain flour<br \/>\n1\/4 cup of cocoa<br \/>\ndash of salt<br \/>\n4 egg yolks<br \/>\n2 cups of milk<br \/>\n1\/4 cup of butter<br \/>\n1 tsp of vanilla<br \/>\n1-9&#8243; pastry shell baked<\/p>\n<p>Bake pie crust until golden<br \/>\nCombine first 4 ingredients in a sauce pan; set aside.<br \/>\nCombine milk and egg yolks.<br \/>\nStir milk and egg yolks into mixture; add butter.<br \/>\nCook over medium heat, and stir constantly until mix thickens and boils.<br \/>\nRemove from heat; stir in vanilla; spoon into pastry shell.<br \/>\nUsing the egg whites from eggs used for pie make a meringue on top<br \/>\nAs a general rule, add a total of 1\/4 cup of granulated or superfine sugar for each egg white. Beat until peaks form. Toast under broiler if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>OLD FASHIONED CHOCOLATE PIE 1-1\/4 cup of sugar 1\/2 cup of plain flour 1\/4 cup of cocoa dash of salt 4 egg yolks 2 cups of milk 1\/4 cup of butter 1 tsp of vanilla 1-9&#8243; pastry shell baked Bake pie crust until golden Combine first 4 ingredients in a sauce pan; set aside. Combine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1123","post","type-post","status-publish","format-standard","hentry","category-recipe","author-admin"],"_links":{"self":[{"href":"http:\/\/coffeewithpat.com\/index.php?rest_route=\/wp\/v2\/posts\/1123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/coffeewithpat.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/coffeewithpat.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/coffeewithpat.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/coffeewithpat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1123"}],"version-history":[{"count":1,"href":"http:\/\/coffeewithpat.com\/index.php?rest_route=\/wp\/v2\/posts\/1123\/revisions"}],"predecessor-version":[{"id":1125,"href":"http:\/\/coffeewithpat.com\/index.php?rest_route=\/wp\/v2\/posts\/1123\/revisions\/1125"}],"wp:attachment":[{"href":"http:\/\/coffeewithpat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/coffeewithpat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1123"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/coffeewithpat.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}